Cultivated Meat
Finding Sustainability within Meat
Can we protect our planet while
enjoying the meat we love?
Meat has been with us throughout our history and placed its delicious presence on our diner table. However, meat consumption is burdening our planet nowadays.
The current meat production is responsible for 14.5% of human-made carbon emission, and meat consumption is expected to increase by two-folds by 2060 as global population reaches 10 billion.
How can we enjoy the meat we love while protecting our planet, living healthy and close to nature, and creating sustainable future?
Pensées found an answer to this question in cultivated meat.
상단으로