Cultivated meat is produced by intensively cultivating muscle cells without slaughtering livestock.
Pensées challenges the limits of existing cultivated meat that remains in the form of minced meat.
We are concentrating on research and development of cultivated meat mass production technology to provide premium
cultivated meat that reproduces the texture and shape of conventional meat at a reasonable price.
Production of cultivated meat with a texture
through the 3D bioprinting technology
A rich flavor can be reproduced
with a combination of various cells
Economic production
through rapid proliferation
by supplying nutrients in a short period
Advantageous to mass production
by producing cultivated meat with uniform
quality by establishing an automated system
Less burden of environmental pollution
by producing meat without raising or
slaughtering livestock